Country Profile of Finland
Finland or what is known as the Republic of Finland is a European country, characterized by its many forests, in addition to thousands of lakes, and it is worth noting that the origin of Finland’s naming by this name dates back to the Fini people ( In English: Fenni) who were the first to settle in the northeast of the continent of Europe.
History of the country of Finland
In the twelfth century, the state of Finland was part of the Kingdom of Sweden, and as a result, the Swedish language was the official state language at that time, until the Finnish language became the national state language adopted in the thirteenth century, and in 1809 AD Finland became part of the Russian Empire, and continued so until It declared its independence on December 6, 1917 AD, and then Finland participated in World War II, then signed an armistice between 1947 and 1948 AD with the Soviet Union, and it is worth noting that the population in Finland began during the eighties of the last century. Increasingly, in the nineties, the state began to advance its national economy, and in 1995, Finland became part of the European Union, and five years later Tarja Halonen was elected President of the Finnish Republic.
The system of government in the state of Finland
The arrangement of government in the nation of Finland is viewed as a parliamentary republic, as the forces of the authoritative authority are spoken to in a unicameral parliament comprising of 200 individuals chose by the Finns like clockwork, while the leader authority is spoken to in the Council of State made out of the head of government or what is known as the Prime Minister close by the head of state It should be noticed that the leader of the nation is picked through mainstream decisions that are held once at regular intervals, given that his term in office doesn’t surpass two successive terms. Sauli Niinistö (in Finnish: Sauli Niinistö) is the current leader of Finland, as he was chosen to possess this situation For the first run through in 2012, at that point he was reappointed for the second time in 2018
Flag of the country of Finland
The current flag of Finland was officially adopted in 1918 AD, as it includes two intersecting lines in the form of an eccentric cross, and these two lines appear in blue on a white background, as the blue symbolizes the blue sky and thousands of Finnish lakes, while the white symbolizes the snow. It falls heavily in Finland during the winter season.
The capital of the country of Finland
The city of Helsinki (in Finnish: Helsinki) is the official capital of the state of Finland, and the largest and most populous city in it, and is distinguished by its green areas, picturesque beaches, and granite stone buildings. Helsinki represents the industrial, political, cultural, and urban center, and the main seaport of Finland. It straightforwardly disregards the Gulf of Finland
Tourism in the country of Finland
The country of Finland has a vibrant and strong tourism sector, as millions of visitors and tourists visit it every year, to enjoy many picturesque landscapes, in addition to the calm atmosphere, thousands of wonderful islands, interesting artistic and cultural events, as well as entertainment and sports activities, and many festivals. Winter, skiing competitions, and handicrafts, in addition to the distinctive tourist attractions and places in them that cater to different tastes
Culture in the country of Finland
The state of Finland has a great cultural diversity, as the Finns are influenced by the cultures of Western European countries, especially Sweden and Germany, in addition to being influenced by some North American and Russian cultures, and despite this, the indigenous Finnish culture has preserved its traditions, customs and distinctive identity, and art is part of the culture in Finland, It is represented by traditional songs and folk music, and Finnish cuisine is also part of it, as it is characterized by being a mixture of European, Finnish and Western Russian food, and the most important dishes in it include fish, meat, berries, and vegetables